We have some good news this afternoon and have solidified dates for opening of the restaurants for distanced in-house dining.
Enoteca will be first to open this coming Tuesday, May 26th at 5 pm. We are operating on state guidelines for distanced dining and as we do not have an outdoor area seating will be quite limited. We ask at this time that guests make reservations by calling us at (208) 928-6280 so we can serve you as safely as possible.
Of course we will still be doing takeout and curbside orders for those who wish not to dine in the restaurant.
Town Square Tavern will be continuing their meal kits from Provisions for the coming week and will be opening for patio and limited indoor dining beginning Saturday, May 30th at 5pm. To make reservations for this weekend or to order a meal kit from Provisions give us a call (208)726-6969.
Ketchum Grill will remain on takeout and curbside service nightly schedule while we finish up some interior projects and will be opening for limited dine in starting May 29th(potentially) or June 1st(likely) at 5pm. To make reservations for the Ketchum Grill for June and the following weeks or to order takeout this week please call (208) 726-4660.
Our management teams are working hard to adjust the restaurants to the new health and safety protocols as laid out by the state of Idaho;
The new rules we have put in place for your safety and the safety of our employees are as follows:
Bar seating and waiting areas will be temporarily closed or limited depending on the restaurant and traffic
Distance between seated parties will be kept at a 6ft minimum
Reservation Size will be Limited to 6 people or fewer until the state and cdc allow for larger groups
Restaurants will be kept under 50% seating capacity
Menus will be available online for customers to read through or laminated menus will be disinfected between uses-- we will also have single use menus available
Tables, chairs, pens, silverware, glassware, and all other communal items will be sanitized between each use
All employees interacting with customers will be required to wear masks and gloves (which will be changed -hands washed- and new gloves replaced after each physical interaction with guests).
All employees will have their temperature taken at the start of each shift- any employee showing a fever will be asked to leave and management will assess risk of COVID symptoms.
We are looking forward to having our guests dine in house with us again (and continue to order takeout), and ask that you bear with us as we continue to adapt to the growing pains we are sure to encounter in the next several weeks. We are so thankful to everyone in this community who has rallied around us and made this past 9 weeks more bearable by enjoying our take home food, purchasing gift cards, and sending well wishes our way via social media. It is truly an honor to be a part of this community. We have missed you all a lot.